Bread box Klausberg KB-7464 — wooden and steel bread storage container

Klausberg KB-7464 — wooden and steel bread storage container is a countertop bread box combining a wooden body with steel details to protect and organize bread, rolls and pastries. The design shields baked goods from dust and direct light while permitting limited airflow to help retain the crust and slow moisture buildup. The compact footprint suits kitchens where countertop space is used for food preparation and storage.

Advantages

The mix of wood and steel provides a balance of durability and hygiene; the wooden panels offer a natural insulating surface while steel accents add strength and easy-to-clean areas. The lid and closure mechanism are designed for simple access and secure keeping of baked goods. The container’s size and shape enable neat storage of multiple loaves or a combination of rolls and pastries, reducing countertop clutter.

Suitable for

• Storing whole loaves of bread and baguettes
• Keeping rolls, buns and pastries fresh on the countertop
• Organizing bakery items in a domestic kitchen
• Reducing clutter and protecting baked goods from dust and light

Key specifications

• Construction materials: wood body with steel components
• Designed for countertop placement
• Ventilation: limited airflow to balance freshness and humidity
• Capacity: fits multiple loaves or a mix of rolls and pastries (compact footprint)
• Access: top or front-opening lid for easy loading and retrieval

How to use

Place the bread box on a dry, level section of the countertop away from direct heat sources and sunlight. Allow baked goods to cool to room temperature before placing them inside to prevent condensation. Arrange items without crowding to maintain the intended airflow. Close the lid after each use to protect contents from dust and pests.

Usage recommendations

For best results, avoid storing highly moist or hot items in the container and check bread periodically; if condensation appears, remove contents briefly to allow drying. Clean steel parts with a damp cloth and mild detergent, and wipe wooden surfaces with a dry or slightly damp cloth—do not soak or submerge the wood. Regularly inspect for crumbs and clean to prevent odors or mold.