Springform Cake Pan Klausberg KB-7493 — 22 cm removable bottom, nonstick ring

Klausberg KB-7493 is a 22 cm springform cake pan with a removable bottom and a locking ring, intended for baking cakes, cheesecakes and tarts in home ovens. The nonstick ring helps reduce sticking and simplifies cake release while the removable base allows you to transfer delicate baked goods without inverting or risking damage. The pan's compact diameter makes it suitable for typical household ovens and for preparing single-layer or layered desserts.

Advantages

The nonstick surface on the ring reduces the need for extra grease and facilitates cleaner releases. A secure locking mechanism keeps the ring tightly closed during baking and opens easily to remove the cake without deforming edges. The removable bottom provides convenient support for cooling and serving, and the 22 cm size balances portion control with baking capacity for most home recipes.

Suitable for

• Baking cheesecakes and mousse cakes
• Preparing tarts and fruit pies
• Making layered sponge or cream cakes
• Home oven baking and small-batch desserts

Key specifications

• Diameter: 22 cm
• Type: Springform cake pan with removable bottom and locking ring
• Surface: Nonstick coating on the ring
• Use: Suitable for standard home ovens
• Material properties: Designed for even baking and easy release (avoid metal utensils that can damage coating)

How to use

Before first use, wash the pan in warm soapy water and dry thoroughly. Lightly grease the ring and base if a recipe calls for it or if additional insurance against sticking is desired. Assemble the pan by placing the removable base into the ring and closing the lock to ensure a snug fit. Pour batter or filling into the assembled pan and bake according to your recipe. After baking, allow the cake to cool slightly, then unlock the ring and lift it away to expose the removable base for easy transfer to a serving plate.

Usage recommendations

To extend the life of the nonstick surface, avoid using sharp or metal utensils and wash the pan by hand with mild detergents. Preheat the oven and follow recipe temperature guidelines; do not subject the pan to sudden temperature shocks such as placing a hot pan under cold water. For best results with delicate cakes, allow partial cooling in the pan before removing the ring.