Cooking Pot Klausberg KB-7523, marble coating, 5.6 L, 26 cm

Klausberg KB-7523 is a 26 cm cooking pot with a 5.6 L capacity and a marble non-stick coating designed for everyday stovetop use. The pot is intended for boiling, simmering and preparing family meals on conventional gas, electric and ceramic cooktops unless the manufacturer specifies restrictions. Its marble-coated interior provides a smooth cooking surface that reduces food sticking and simplifies cleaning after use.

Advantages

The marble coating offers improved non-stick performance compared with plain metal surfaces, enabling easier stirring and turning of food with less oil. The 5.6 litre capacity accommodates family-size portions and one-pot meals. A wide 26 cm diameter ensures even heat distribution across the cooking area for consistent results. The pot’s construction is suitable for regular stovetop cooking and is straightforward to maintain following manufacturer care instructions.

Suitable for

• Boiling pasta, rice and potatoes
• Simmering soups, stews and sauces
• Preparing one-pot family meals and batch cooking
• Reheating large portions and preparing side dishes

Key specifications

• Diameter: 26 cm
• Capacity: 5.6 L
• Interior surface: marble non-stick coating
• Intended heat sources: gas, electric, ceramic cooktops (check manufacturer guidance for induction compatibility)
• Suitable cooking methods: boiling, simmering, general stovetop cooking

How to use

Before first use, wash the pot in warm soapy water and dry thoroughly. Use low to medium heat settings for most cooking tasks to preserve the non-stick marble coating and to promote even heating. Avoid overheating an empty pot. Use wooden, silicone or plastic utensils to prevent scratching the marble surface. After cooking, let the pot cool before cleaning; hand washing with a soft sponge and mild detergent is recommended to maintain the coating.

Usage recommendations

To prolong the life of the marble coating, avoid abrasive cleaners and metal scouring pads. Do not use the pot on high heat for prolonged periods, and store it with a protective layer (such as a cloth) between stacked cookware to prevent surface damage.