Ice Bucket Klausberg KB-7579 with Tongs, 1.3 L Capacity, Stainless-Steel Finish

Klausberg KB-7579 ice bucket with tongs offers a compact solution for serving and chilling ice cubes and small chilled items. The unit has a 1.3 L capacity and a stainless-steel style finish with a removable lid for hygienic storage and easy access. Supplied with matching tongs, it is designed for tabletop use in home bars, restaurants, parties and events that require neat, convenient ice handling.

Advantages

The ice bucket combines a modest capacity with a stainless-steel style exterior that resists visible wear and integrates with most table settings. The removable lid helps keep contents clean and slows melting, while included tongs allow hygienic, contact-free serving. Its compact footprint makes it suitable for limited counter or table space and for transport between serving areas.

Suitable for

• Home bars and kitchen counters
• Restaurant and café tabletops
• Small parties and social gatherings
• Catered events and buffet stations
• Hotels and guest room minibars

Key specifications

• Capacity: 1.3 liters
• Finish: stainless-steel style exterior
• Included accessory: matching tongs
• Cover: removable lid for hygienic storage
• Primary use: serving and chilling ice cubes and small chilled items
• Form factor: compact tabletop ice bucket

How to use

Place the ice bucket on a stable, level surface and open the removable lid. Fill with ice cubes up to the recommended capacity of 1.3 L without overpacking to allow air circulation that helps slow melting. Use the included tongs to grab ice and transfer it to glasses or serving dishes. When not in use, close the lid to protect contents and reduce temperature loss. Empty melted water periodically to maintain dry ice and avoid dilution if keeping ice for extended periods.

Usage recommendations

For best results, pre-chill the bucket briefly in a refrigerator before adding ice to extend hold time. Avoid using harsh abrasives on the exterior finish; clean with a soft cloth and mild detergent, rinse and dry thoroughly. Store with the lid off or ajar if the bucket will be kept empty for long periods to prevent trapped moisture and odors.