Steaming Cartridge Ø 20 cm Klausberg Stainless Steel

Universal steaming cartridge Ø 20 cm Klausberg Stainless Steel is a stainless steel insert designed for steam cooking in domestic and small catering kitchens. The insert has an outer diameter of 20 cm and a height of 8.5 cm; its stepped ring base allows use in pots with diameters of 16, 18 and 20 cm. It is intended for steaming vegetables, fish, dumplings and other foods to retain vitamins and minerals while using low amounts of fat or oil. The cartridge is made of high-quality stainless steel and is compatible with pots and steamers of matching size.

Advantages

The stainless steel construction provides corrosion resistance and a durable cooking surface that is easy to clean. The stepped bottom rings make the insert adaptable to several pot diameters, reducing the need for multiple steam inserts. Its compact dimensions and dishwasher-safe design simplify storage and maintenance while supporting gentle, low-calorie cooking methods.

Suitable for

• Steaming vegetables to preserve vitamins and texture
• Cooking delicate proteins such as fish
• Preparing dumplings, dim sum and other steamed dough dishes
• Small-scale meal prep in home kitchens and small catering settings

Key specifications

• Material: stainless steel
• Outer diameter: 20 cm
• Height: 8.5 cm
• Compatible pot diameters: 16 cm, 18 cm, 20 cm (via stepped ring base)
• Dishwasher safe

How to use

Place a suitable amount of water into a matching pot so that boiling water does not touch the steaming surface. Fit the Klausberg steaming cartridge into the pot by selecting the ring step that matches the pot diameter, then add the food to the insert in a single layer where possible to allow even steam circulation. Cover the pot with a lid and steam until the food reaches the desired tenderness, checking periodically. After use, allow the insert to cool, rinse or place in the dishwasher for cleaning.

Usage recommendations

Use moderate water levels to prevent direct contact with food, avoid overcrowding the insert for even cooking, and preheat the water to shorten cooking time. Regular cleaning and drying will help maintain the stainless steel surface and prolong service life.