Steaming dish Klausberg Universal Ø 24 cm — stainless steel insert for steaming and double-boiler use

The Klausberg Universal steaming dish Ø 24 cm is a stainless-steel insert designed for steaming vegetables, fish and other delicate foods or for use as a double-boiler. With a diameter of 24 cm and a depth of 9 cm, the insert fits pots with diameters of 20, 22 and 24 cm thanks to stepped rings on the bottom that ensure stable placement. The construction enables gentle heat transfer and moisture retention for cooking that preserves vitamins and minerals. The product is suitable for everyday home cooking and meal preparation when a low-fat steaming method is preferred.

Advantages

The steaming dish is made of high-quality stainless steel, which provides corrosion resistance, easy cleaning and a neutral cooking surface that does not affect food flavor. Ringed dimensions on the base allow compatibility with several pot sizes without adapters, and the 9 cm depth offers enough capacity for batches of vegetables or fillets. The insert is dishwasher safe for convenient maintenance and can be used as a double-boiler for melting, gentle heating or custards.

Suitable for

• Steaming vegetables, greens and root vegetables
• Cooking fish and seafood gently without loss of nutrients
• Using as a double-boiler for melting chocolate, heating sauces or preparing custards
• Healthy meal prep and low-fat cooking

Key specifications

• Material: stainless steel for the insert
• Diameter: 24 cm
• Depth/height: 9 cm
• Compatible pot diameters: 20 cm, 22 cm and 24 cm (stepped base rings)
• Dishwasher safe

How to use

Place the Klausberg steaming dish inside a suitable pot with a small amount of water in the base so that the water does not touch the food. Arrange cut vegetables, fish or other products evenly in the insert, cover with a lid and bring the water to a gentle simmer. Adjust heat to maintain steam without vigorous boiling. For double-boiler use, place the insert over a pot with simmering water and add the ingredients to the insert, stirring as required to reach the desired consistency.

Usage recommendations

Use moderate amounts of water to avoid direct contact between liquid and food, and check that the stepped rings sit securely in the pot to prevent wobbling. Allow steam to cook food until tender and use a lid to retain heat and moisture. Clean the insert promptly after use and run through the dishwasher if needed; avoid harsh abrasives to preserve the stainless-steel finish.