Roaster Klausberg KB 7588 with thermometer, 1.5 L capacity, stainless steel

Klausberg KB 7588 roaster with thermometer is a compact stainless steel roasting pan with a 1.5 L working capacity designed for use in ovens and on stovetops. The set comprises a main container, a pressure plate and a spring-mounted lid with an integrated, robust analogue thermometer. The thermometer displays a temperature range from 0°C to 120°C with clear graduations for different types of meat, enabling controlled roasting of poultry, pork, veal, lamb and beef. The stainless steel construction provides durability and straightforward cleaning for everyday kitchen use.

Advantages

The roaster combines a compact footprint with a 1.5 L capacity that is suitable for small portions and household cooking. Its stainless steel construction resists corrosion and simplifies maintenance. An integrated, solidly made thermometer with precise graduations helps monitor internal temperature during roasting, while the pressure plate and spring-mounted lid contribute to even heat distribution and moisture retention. The design supports both oven and stovetop use for flexible cooking options.

Suitable for

• Roasting small poultry portions (up to approximately 1.5 kg)
• Cooking roasts of pork, veal, lamb or beef in small portions
• Preparing gratins, baked vegetables and casseroles for 1–2 people
• Reheating meals and keeping food warm
• Home kitchens where compact cookware is required

Key specifications

• Capacity: 1.5 liters
• Material: stainless steel construction (main container, pressure plate, lid)
• Thermometer: analogue, integrated into lid, temperature range 0°C to 120°C
• Components: main container, pressure plate, spring-mounted lid with thermometer
• Suitable heat sources: oven and stovetop
• Maximum indicated meat portion: up to approximately 1.5 kg

How to use

Place the food inside the main container on the pressure plate, close the spring-mounted lid and ensure the thermometer is visible through the lid. Preheat the oven or heat the stovetop according to the recipe, then transfer the roaster to the required heat source. Monitor the temperature on the dial and adjust cooking time according to the type and size of the meat using the thermometer graduations as guidance. After cooking, remove from heat with appropriate protection, release the lid spring carefully, and transfer food to a serving dish. Allow the unit to cool before cleaning.

Usage recommendations

For even results, preheat the oven or pan and avoid overfilling the roaster beyond the recommended portion size. Use oven mitts when handling the hot roaster and clean with non-abrasive detergents to preserve the stainless steel surface and thermometer accuracy.