Kitchen knife set Klausberg KB-7613 — 6-piece set with marble-coated blades

Klausberg KB-7613 — 6-piece kitchen knife set with marble-coated blades designed for everyday food preparation. The set combines a range of knife types for slicing, chopping and utility tasks and features a marble coating on the steel blades to reduce food sticking and help protect the cutting edge. The blades and handles are balanced to offer stable handling for typical household cooking activities such as cutting vegetables, fruits, meat and bread.

Advantages

The marble-coated blades provide a smoother surface that helps prevent food from adhering to the blade during slicing, which supports more efficient cutting and easier cleaning. The set covers common kitchen tasks with complementary blade shapes, allowing for precise slicing and robust chopping. The handles are designed for comfortable grip and control, helping to maintain consistent cutting technique across different tasks.

Suitable for

• Everyday home cooking and meal preparation
• Slicing fruits and vegetables
• Cutting raw and cooked meat
• Slicing bread and general utility cutting tasks

Key specifications

• Set composition: 6 knives covering slicing, chopping and utility functions
• Blade finish: marble-coated surface for reduced sticking
• Blade material: stainless steel with protective coating
• Handle: ergonomically shaped for secure grip and control
• Intended use: general household food preparation

How to use

Select the appropriate knife from the set for the task — use a slicing knife for long, even cuts, a chef or chopping knife for larger vegetables and meats, and a utility knife for smaller or detailed work. Hold the knife with a firm, comfortable grip and use a stable cutting board. For best results, slice with smooth, controlled motions and avoid excessive force that could damage the blade or alter cutting precision.

Usage recommendations

Clean knives by hand with warm water and mild detergent and dry immediately to preserve the marble coating and steel surface. Store knives in a block, on a magnetic strip or with blade guards to protect edges. Regular light honing and periodic professional sharpening will maintain cutting performance while keeping the marble-coated finish intact.