Kitchen knives set of 5 Klausberg KB 7615 — assorted blades for general kitchen tasks

Klausberg KB 7615 is a set of 5 kitchen knives designed for everyday food preparation in home kitchens. The set groups a chef's knife, a cutting (slicing) knife, a bread knife, a utility knife and a peeling knife, each with high-quality stainless steel blades and a non-stick marble coating. Handles are shaped for comfortable grip and the set includes an acrylic stand for safe storage and easy access on a work surface.

Advantages

The knives combine corrosion-resistant stainless steel with a non-stick marble coating that eases food release and simplifies cleaning. Ergonomically shaped handles reduce hand fatigue during typical kitchen tasks. The included acrylic stand keeps the knives organized and accessible while protecting blade edges and saving drawer space. The assortment of blade types covers most common cutting needs in a domestic kitchen.

Suitable for

• Slicing and chopping vegetables and fruits
• Cutting and portioning raw and cooked meat
• Slicing bread and baked goods without crushing
• Peeling and trimming small produce
• Everyday home meal preparation and light catering tasks

Key specifications

• Set composition: five knives covering chef, slicing, bread, utility and peeling functions
• Blade material: stainless steel with non-stick marble coating
• Handle: shaped for ergonomic grip, material designed for kitchen use
• Storage: acrylic stand included for countertop placement
• Intended use: domestic kitchen and light catering

How to use

Select the appropriate knife for the task — use the chef's knife for chopping and dicing, the slicing knife for thin cuts and portioning, the bread knife for loaves and crusty products, the utility knife for general kitchen cutting and the peeling knife for trimming and paring. Hold the handle firmly and position the food on a stable cutting board. Clean blades after use with warm water and mild detergent, then dry thoroughly before returning knives to the acrylic stand to preserve blade condition and safety.

Usage recommendations

For best long-term performance, avoid cutting on very hard surfaces such as ceramic or glass, do not use the knives to cut frozen foods or bones, and maintain blade sharpness with occasional honing and professional sharpening when needed. Store knives in the provided acrylic stand away from moisture to reduce corrosion risk.