Kitchen knives set by Klausberg — set of 5 (KB 7616)

Klausberg kitchen knives set of 5 (KB 7616) is a compact collection of essential cutting tools for everyday food preparation. The set contains five knives with high-quality stainless steel blades and non-stick coating, designed to perform common kitchen tasks such as slicing, chopping, cutting bread and precise peeling. Ergonomic handles provide a comfortable grip, and the included acrylic stand keeps the knives accessible and stored safely.

Advantages

The blades are made of stainless steel treated with a non-stick coating to reduce food adhesion and simplify cleaning. Each handle is shaped for a stable, comfortable grip during extended use, improving control and safety. The set covers a range of kitchen tasks with five purpose-designed knives and is supplied with a transparent acrylic stand that organizes the knives neatly and protects cutting edges when not in use.

Suitable for

• Home cooking and everyday meal preparation
• Small catering or informal food service
• Ingredient prep: slicing meat, vegetables and fruit
• Bread slicing and serving
• Precision tasks: trimming and peeling

Key specifications

• Set composition: 5 knives — chef's knife, slicer, bread knife, utility knife, peeling knife
• Blade material: stainless steel with non-stick coating
• Handle: ergonomic design for comfortable grip
• Storage: acrylic stand for safe and organized keeping
• Intended use: general kitchen cutting, slicing, chopping and peeling

How to use

Select the appropriate knife for the task: use the chef's knife for chopping and general prep, the slicer for thin cuts of meat or fish, the bread knife for crusted loaves, the utility knife for medium tasks, and the peeling knife for precision peeling. Hold the handle firmly and position the non-cutting hand to secure the ingredient. After use, hand wash blades with mild detergent and dry immediately to preserve the non-stick coating and prevent spots. Store knives in the acrylic stand to keep blades protected and accessible.

Usage recommendations

Do not use knives on glass or stone cutting boards to avoid dulling the blades; use wooden or plastic boards. Avoid prolonged soaking and dishwashers when possible to maintain blade finish and handle integrity. Periodically hone the blades with a steel to maintain cutting performance; sharpen as needed with an appropriate sharpener.