Bartending tool set Klausberg KB-7655 — bar utensils set (no extra specs provided)

Klausberg KB-7655 is a bartending tool set that brings together the basic utensils needed for mixing, measuring and serving cocktails and other bar beverages. The set is designed to cover common bar tasks such as shaking, stirring, straining and portioning ingredients, making it suitable for use at home, in cafés, restaurants and event venues where consistent drink preparation is required.

Advantages

The set groups essential bar tools into a single kit, reducing the need to source individual pieces. Each utensil is intended to simplify routine cocktail preparation steps—measuring precise quantities, achieving smooth pours and separating solids from mixed drinks—so that both beginners and experienced users can work more efficiently. The compact collection supports quick setup and easy storage in a home bar or professional back bar.

Suitable for

• Home bartending and private gatherings
• Cafés and coffee shops that serve mixed beverages
• Bars and restaurants for standard cocktail service
• Small events and catering where a basic bar station is required

Key specifications

• Includes a selection of core bartending utensils such as a shaker, strainer, jigger and bar spoon
• Designed for manual mixing, measuring and straining of cocktails and mixed drinks
• Compact kit intended for easy storage and transport between service locations
• Suitable for use with glassware and standard bar equipment

How to use

Use the jigger to measure spirits and syrups accurately before combining ingredients in the shaker or mixing glass. For shaken cocktails, add ice and ingredients to the shaker, secure the lid, and shake until well chilled; then strain into the serving glass using the included strainer. For stirred drinks, use the bar spoon to mix ingredients in a mixing glass over ice and then strain. Clean and dry each tool after use to maintain performance and hygiene.

Usage recommendations

Store the set in a dry place after washing to prevent corrosion and maintain utensil condition. Select tools from the set according to the recipe—use the jigger for precise pours, the strainer to remove ice and solids, and the bar spoon for gentle stirring to achieve desired dilution and temperature.