Frying pan Klausberg KB 7661, black marble coating, Ø24 cm

The Klausberg KB 7661 frying pan is a 24 cm skillet with a black marble non-stick coating engineered for everyday stovetop frying and sautéing. Constructed from high-quality aluminum, the pan features a durable, non-deformable base and a special soft-touch handle for secure handling. The non-stick marble surface minimizes the need for oil and simplifies cleaning, and the pan is compatible with gas, electric, ceramic, halogen and induction cooktops.

Advantages

The marble non-stick coating provides consistent release for eggs, pancakes, vegetables and meat while resisting abrasion from regular use. The aluminum body and reinforced bottom ensure even heat distribution and maintain shape under normal kitchen use. The soft-touch handle improves user comfort and grip, and the pan is dishwasher safe for convenient maintenance.

Suitable for

• Daily frying and sautéing of eggs, pancakes, vegetables and meat
• Medium-size portions for 1–3 people
• Use on gas, electric, ceramic, halogen and induction cooktops
• Quick stovetop reheating and browning

Key specifications

• Diameter: 24 cm
• Material: high-quality aluminum body
• Coating: black marble non-stick finish
• Base: reinforced, non-deformable bottom for even heat distribution
• Handle: ergonomically shaped soft-touch handle
• Dimensions: 24 x 24 x 4 cm (diameter x width x height)
• Care: dishwasher-safe surface
• Compatibility: suitable for gas, electric, ceramic, halogen and induction hobs

How to use

Place the frying pan on a compatible hob and preheat on low to medium heat before adding food to ensure even cooking and extend the life of the non-stick coating. Use wooden, silicone or plastic utensils to avoid scratching the marble finish. After cooking, allow the pan to cool slightly before cleaning; hand washing with mild detergent will preserve the coating longer, though the pan is also dishwasher safe.

Usage recommendations

To prolong the non-stick performance, avoid high dry heating and do not use abrasive cleaners or metal scrubbers. Store the pan without stacking heavy cookware on top of the cooking surface, or use a protective layer between pans to prevent damage to the marble coating.