Frying Pan Klausberg 28 cm — Klausberg KB-7662, non-stick grill pan

The Klausberg 28 cm frying (grill) pan KB-7662 is a medium-sized non-stick grill pan designed for everyday stovetop cooking. With a 28 cm cooking surface, it provides an even area suitable for frying meats, vegetables and pancakes, while the ridged grill base helps create grill marks and reduce direct contact between food and pan surface. The pan is intended for household meal preparation and offers easy food release and simplified cleaning compared with uncoated cookware.

Advantages

The non-stick interior surface reduces the need for oil and allows foods to release cleanly, making cooking and cleaning faster. The 28 cm diameter balances cooking capacity and heat distribution for medium portions, and the grill ridges promote searing and fat drainage for healthier results. The pan’s construction is stable for regular stovetop use and is compatible with common kitchen utensils when handled according to care guidelines.

Suitable for

• Frying and searing cuts of meat and poultry
• Grilling vegetables and halloumi-style cheeses
• Cooking pancakes, omelettes and crepes
• Everyday family meal preparation on gas, electric and ceramic hobs

Key specifications

• Cooking surface diameter: 28 cm
• Type: non-stick grill frying pan
• Grill ridged base for searing and fat drainage
• Suitable for stovetop use on gas, electric and ceramic ranges
• Designed for household cooking and medium portions

How to use

Before first use, wash the pan in warm soapy water, rinse and dry. Preheat the pan on a medium setting before adding food to ensure even searing and to protect the non-stick coating. Use a small amount of oil or butter as required for flavor and to prolong the coating’s life. Avoid heating the empty pan on high for prolonged periods. Use silicone, wooden or plastic utensils to prevent scratching the non-stick surface. After cooking, allow the pan to cool briefly, then wash by hand with a soft sponge; follow care instructions supplied by the manufacturer for best results.

Usage recommendations

For consistent results and longer coating life, avoid metal scrubbers and abrasive cleaners. Store the pan carefully to prevent impacts to the cooking surface, and follow temperature limits indicated by the manufacturer to maintain non-stick performance.