Cookware pot Klausberg KB-7672 28 cm 5.7 L marble-coated

The Klausberg KB-7672 28 cm, 5.7 L marble-coated cookware pot is designed for everyday stovetop use and family meal preparation. With a wide diameter and deep body, this pot accommodates large volumes for soups, stews, boiling pasta and blanching vegetables. The marble-style nonstick coating supports easier food release and simplified cleaning while the sturdy construction ensures stable performance during regular kitchen tasks.

Advantages

The marble-style nonstick surface reduces food sticking and lowers the amount of cooking fat required, while the large 5.7 L capacity handles recipes for multiple portions. The 28 cm diameter provides even heat distribution across the cooking area, and the pot’s durable construction offers resistance to everyday wear. The design is suitable for efficient simmering, boiling and slow cooking on standard stovetops.

Suitable for

• Preparing soups, broths and stews for families
• Boiling pasta, potatoes and vegetables
• Blanching and batch-cooking ingredients for meal prep
• Simmering sauces and one-pot recipes

Key specifications

• Diameter: 28 cm
• Capacity: 5.7 L
• Interior finish: marble-style nonstick coating for improved food release
• Intended use: stovetop cooking (standard cooktops)
• Suitable cooking tasks: boiling, simmering, stewing

How to use

Place the pot on a compatible stovetop burner and use medium to low heat settings for most recipes to preserve the nonstick coating and ensure even cooking. Preheat briefly if required, add cooking oil or liquid according to the recipe, then add ingredients. Avoid using excessive high heat or empty-heating the pot for prolonged periods. After cooking, allow the pot to cool slightly before washing to protect the coating.

Usage recommendations

Use silicone, wooden or plastic utensils to avoid scratching the marble-coated surface, and clean with a soft sponge and mild detergent. Do not use abrasive cleaners or metal scouring pads. To prolong nonstick performance, avoid constant high-heat searing and store the pot with protective padding between stacked cookware.