Piston coffee/tea brewer Klausberg KB 7682, glass carafe 0.35 L, manual plunger

The Klausberg piston coffee/tea brewer is a 0.35 L double-wall glass press designed for preparing single servings of coffee or loose-leaf tea. Constructed from borosilicate glass with a stainless steel filter assembly, the brewer combines heat-resistant materials with a compact shape to offer straightforward brewing and comfortable handling. Its 350 ml capacity is suitable for personal use or small servings, and the parts are dishwasher-safe for simplified cleaning.

Advantages

The double-wall borosilicate glass provides thermal insulation that helps maintain beverage temperature while remaining cool to the touch on the outside. The stainless steel filter material resists staining and preserves flavor clarity by effectively separating grounds or leaves from the liquid. The compact, modern form factor saves counter space and allows for easy pouring, and the dishwasher-safe components reduce maintenance time.

Suitable for

• Preparing single servings of filter coffee or French press-style coffee
• Brewing loose-leaf and herbal teas
• Office or home use where compact equipment is preferred
• Serving coffee or tea directly into heat-resistant cups

Key specifications

• Capacity: 350 ml
• Material (body): borosilicate glass with double-wall construction
• Filter material: stainless steel
• Design: piston / French press style
• Cleaning: dishwasher-safe components

How to use

Preheat the brewer by rinsing with hot water, then add the desired amount of ground coffee or loose-leaf tea. Pour hot water at the appropriate temperature for the beverage over the contents, allow to steep for the recommended time, then press the piston slowly to separate grounds or leaves from the liquid. Pour the brewed beverage into a cup and serve. After use, disassemble the filter parts and rinse or place them in the dishwasher according to care instructions.

Usage recommendations

For optimal extraction, use coarsely ground coffee for French press-style brewing and steep loose-leaf teas for the time appropriate to the tea type; avoid overfilling above the 350 ml capacity to prevent spills and ensure reliable piston operation.