Frying pan with lid Klausberg Ø24 cm KB 7691 — nonstick cookware, 24 cm diameter

The Klausberg frying pan with lid KB 7691, 24 cm diameter, is a lightweight aluminum pan designed for everyday frying and sautéing. It features a durable nonstick marble coating that facilitates low-fat cooking and simple food release, and a tempered glass lid with an air vent that helps control moisture while monitoring cooking progress. The pan has a strong, deformation-resistant base that retains heat well and is compatible with gas, induction, ceramic, electric and halogen cooktops. Overall dimensions are 24 x 6.5 cm, and the handle is finished with a soft-to-the-touch surface for comfortable handling.

Advantages

The marble nonstick coating reduces the need for oil and simplifies cleaning, while the high-quality aluminum body ensures quick and efficient heat distribution. The tempered glass lid with an air vent allows steam to escape and helps maintain stable cooking conditions. A reinforced bottom prevents warping and improves contact with the cooktop for better energy efficiency. The soft-touch handle provides a secure grip and comfortable operation, and the pan is dishwasher-safe for convenient maintenance.

Suitable for

• Everyday frying of vegetables, eggs and fish
• Sautéing and light braising for small households
• Quick stovetop meals on gas, induction, ceramic, electric or halogen cookers
• Low-fat cooking and recipes requiring easy food release

Key specifications

• Diameter: 24 cm
• Height: 6.5 cm
• Material: high-quality aluminum body
• Coating: marble nonstick surface
• Lid: tempered glass with air vent
• Bottom: strong, deformation-resistant base for even heat distribution
• Handle: soft-to-the-touch ergonomic handle
• Compatibility: suitable for gas, induction, ceramic, electric and halogen cooktops
• Maintenance: dishwasher-safe

How to use

Before first use, wash the pan and lid in warm soapy water and dry thoroughly. Use low to medium heat for most cooking to preserve the nonstick coating and achieve even results; the aluminum body conducts heat quickly so high settings are rarely necessary. Place food in the preheated pan and avoid metal utensils that can scratch the marble nonstick surface. Use the tempered glass lid with the air vent to control steam release during simmering or braising. After cooking, allow the pan to cool before washing to prolong the coating life.

Usage recommendations

Use wooden, silicone or nylon utensils to protect the nonstick marble coating. For best results, avoid overheating an empty pan and clean with non-abrasive sponges; although dishwasher-safe, hand washing will further extend the lifetime of the coating. Store the pan carefully to prevent scratches on the cooking surface.