Frying pan with lid Klausberg Ø28 cm — nonstick skillet with glass lid

The Klausberg frying pan with lid, Ø28 cm, is a medium-sized nonstick skillet designed for everyday stovetop frying, sautéing and simmering. Constructed from high-quality aluminum with a marble nonstick coating, the pan provides easy food release and simplified cleaning. Its 28 cm diameter and 7.5 cm depth create a versatile cooking surface suitable for family meals, omelettes, stir-fries and pan sauces. The set includes a tempered glass lid with an air vent to control steam and visibility while cooking. The pan's flat, heavy-duty base ensures even heat distribution and resistance to deformation, and it is compatible with gas, induction, ceramic, electric and halogen cooktops.

Advantages

The aluminum body offers fast and uniform heat retention for energy-efficient cooking, while the marble nonstick coating reduces the need for oil and simplifies cleanup. A tempered glass lid with an integrated air vent allows monitoring of the cooking process without lifting the cover. The ergonomically designed soft-touch handle provides a secure, comfortable grip and stays cool longer during stovetop use. The solid base resists warping and supports stable contact with the heat source for consistent results across different cooktop types. The pan is also dishwasher-safe for convenient maintenance.

Suitable for

• Daily frying and sautéing of vegetables, meat and fish
• Preparing omelettes, pancakes and crepes
• Stir-fries and one-pan meals for small families
• Reducing and finishing pan sauces
• Use on gas, induction, ceramic, electric and halogen cooktops

Key specifications

• Diameter: 28 cm
• Depth/height: 7.5 cm
• Material: high-quality aluminum body
• Coating: marble nonstick surface
• Lid: tempered glass with air vent
• Handle: soft-touch ergonomic handle
• Base: heavy-duty, deformation-resistant flat bottom for even heat distribution
• Compatibility: suitable for gas, induction, ceramic, electric and halogen cooktops
• Cleaning: dishwasher-safe

How to use

Place the frying pan on an appropriately sized burner and preheat briefly on medium heat before adding oil or ingredients to preserve the nonstick surface. Use wooden, silicone or plastic utensils to avoid scratching the marble coating. When a recipe requires covered cooking, place the tempered glass lid on the pan; the integrated air vent will help regulate steam. Adjust heat as needed to maintain an even simmer or sear, and avoid sudden extreme temperature changes to prolong the life of the coating and base. After use, allow the pan to cool before cleaning.

Usage recommendations

For longer-lasting nonstick performance, wash the pan by hand when possible and avoid using abrasive pads or metal utensils. Preheat on medium settings rather than high heat for extended periods, and store the pan carefully to prevent scratching of the marble surface.