Cookware set Klausberg KB 7697 – pots/pans Ø16/18/20/24/16 cm

The Klausberg KB 7697 cookware set includes a selection of stainless steel pots and pans in sizes Ø16, Ø18, Ø20, Ø24 and an additional Ø16 cm item, designed for everyday stovetop cooking. Constructed from high-quality stainless steel with a multi-layer thermal bottom, the set provides fast, even heating and good heat retention. These pans are compatible with gas, electric, ceramic, glass, halogen and induction cooktops, and feature heat-resistant handles and dishwasher-safe construction for routine kitchen use.

Advantages

The multi-layer thermal bottom ensures uniform heat distribution across the cooking surface and reduces hot spots, so food cooks more evenly and maintains temperature longer. Stainless steel construction offers corrosion resistance, a neutral cooking surface that does not react with food, and straightforward maintenance. Heat-resistant handles improve safety during handling and the set’s compatibility with all common cooker types—including induction—gives flexible installation across different kitchens. Components are suitable for automatic dishwashers, simplifying cleaning.

Suitable for

• Boiling water, soups and stocks in multiple pot sizes
• Simmering sauces and stews that require stable, even heat
• Pan-frying and sautéing on various cooktops including induction
• Everyday meal preparation for families or shared kitchens

Key specifications

• Material: high-quality stainless steel
• Bottom type: multi-layer thermal base for even heat distribution
• Compatibility: gas, electric, ceramic, glass, halogen and induction burners
• Handle: heat-resistant handles for safer handling
• Cleaning: suitable for automatic dishwashers; easy to wash by hand
• Included sizes: pots and pans with diameters Ø16, Ø18, Ø20, Ø24 and an extra Ø16 cm

How to use

Use the appropriately sized pan or pot for the quantity you are preparing to ensure efficient heat use and avoid overflow. Preheat pans briefly on the selected cooktop before adding oil or ingredients when frying or sautéing. For boiling and simmering, bring liquids to a boil on medium-high heat and then reduce to a lower setting to maintain a gentle simmer. Avoid abrupt temperature changes—do not place hot cookware directly into cold water—to preserve the multi-layer bottom and stainless steel finish. Use non-abrasive cleaning tools to maintain surface quality.

Usage recommendations

For best results on induction and glass-ceramic cooktops, match the pan size to the burner diameter. Allow cookware to cool slightly before washing, and remove stubborn residues by soaking in warm soapy water rather than scraping aggressively. Use silicone, wood or nylon utensils to avoid scratching the interior surface if desired.