Cookware set Klausberg KB-7702 — stainless steel pots 12 pcs, capacities 2.1/2.1/2.9/3.4/3.9/6.6 L

Klausberg KB-7702 is a 12-piece stainless steel cookware set that includes six pots with paired lids and capacities of 2.1, 2.1, 2.9, 3.4, 3.9 and 6.6 liters. Constructed from corrosion-resistant stainless steel, the set is designed for everyday home cooking and covers a range of tasks from boiling and simmering to braising and reheating. The matched lids retain moisture and heat, while the graduated capacities make it practical to prepare single portions as well as larger family meals.

Advantages

The stainless steel bodies provide durability and resistance to staining and corrosion while maintaining a neutral cooking surface that does not react with food. Matching lids ensure efficient heat and moisture retention for simmering and slow-cooked dishes. Multiple pot sizes allow efficient use of stovetop space and offer flexibility for preparing different portions without excessive energy use. The smooth interior surface is easy to clean and compatible with common kitchen utensils.

Suitable for

• Boiling pasta, potatoes and vegetables
• Preparing soups, broths and stews
• Making sauces and reductions
• Braising meats and simmering larger dishes
• Reheating and batch cooking for families

Key specifications

• Material: stainless steel construction (pots and lids)
• Number of pieces: 12 (six pots and six lids)
• Pot capacities: 2.1 L, 2.1 L, 2.9 L, 3.4 L, 3.9 L, 6.6 L
• Compatible cooktops: suitable for common household stovetops
• Finish: smooth, corrosion-resistant interior and exterior

How to use

Select the pot size appropriate for the recipe and add ingredients with the recommended amount of liquid. Use the matching lid to control simmering and reduce splatter; partially remove the lid to allow evaporation when reducing sauces. Cook over medium to low heat to avoid discoloration and maintain even heat distribution. After cooking, allow the pot to cool slightly before washing to preserve the finish.

Usage recommendations

To prolong the appearance and performance of the stainless steel surface, avoid dry-heating empty pots at high temperatures and use utensils that will not scratch the interior. Clean with warm soapy water after use and dry thoroughly to prevent water spots. For stubborn residues, soak briefly in warm water before washing.