Coffee/tea piston maker Klausberg KB 7724, glass carafe 0.60 L, copper-colored frame

The Klausberg KB 7724 coffee/tea piston maker is a plunger-style brewer with a 0.60 L heat-resistant glass carafe and a copper-colored metal frame. Made with high-quality borosilicate glass, the brewer is intended for infusion brewing: coarse coffee grounds or loose-leaf tea are steeped in hot water and then separated by the plunger filter for clean pouring. The compact design and safety-focused construction make it suitable for small households, office use or travel.

Advantages

The borosilicate glass carafe resists thermal shock and preserves beverage aroma without imparting flavors, while the copper-colored metal frame provides stable support and a distinctive appearance. The plunger filter efficiently separates grounds or leaves from the infusion, producing a clear pour. The unit is easy to disassemble for cleaning and is compatible with dishwasher washing for convenience. Its 0.60 L capacity allows preparation of multiple cups in a single brew.

Suitable for

• Brewing small batches of coffee by immersion (French press style)
• Preparing loose-leaf tea, herbal infusions and tisanes
• Use at home, in small offices or while traveling
• Serving multiple cups for 1–3 people

Key specifications

• Carafe material: borosilicate heat-resistant glass
• Frame material: metal with copper-colored finish
• Plunger type: mesh filter suited for coarse grounds and leaves
• Capacity: 0.60 L (600 ml)
• Suitable for: coffee, loose-leaf tea, herbal infusions
• Cleaning: dishwasher-safe components; removable parts for manual cleaning

How to use

Preheat the carafe with hot water, then discard the water. Add the appropriate amount of coarse-ground coffee or loose leaves to the carafe, pour hot water at the recommended temperature for the chosen beverage, and let steep for the required time. Gently press the plunger down to separate grounds or leaves from the liquid, then pour the brewed beverage through the spout. Disassemble the plunger and rinse the filter and carafe after use.

Usage recommendations

Use coarse grind for coffee and appropriately sized leaf portions for tea to reduce sediment in the cup. Avoid sudden temperature shocks to the glass carafe; pour hot water gradually. Clean the mesh filter regularly to maintain optimal flow and flavor clarity.