Klausberg steamer pot set KB-7735, 4-piece 24 cm, Rose Gold

The Klausberg steamer pot set KB-7735 is a 4-piece cookware set with a 24 cm main pot finished in rose gold. Designed for steaming and general stovetop cooking, the set includes a deep cooking pot, a perforated steamer insert, a tempered glass lid and an additional accessory. The construction supports gentle, even heat transfer for preparing vegetables, fish and other ingredients while helping to retain nutrients and natural flavors. The rose gold finish provides a modern look suitable for everyday kitchen use.

Advantages

The steamer set enables healthy cooking by using steam to cook food without excessive oil, preserving vitamins and texture. The included steamer insert fits securely in the pot to allow simultaneous steaming and boiling. The tempered glass lid lets you monitor the cooking process without releasing heat, and the even-heating base supports consistent results on common stovetops. The 24 cm capacity balances enough cooking volume for small families with compact storage requirements.

Suitable for

• Steaming vegetables, greens and root vegetables
• Cooking fish and seafood gently
• Preparing healthy meals with minimal oil
• Reheating or keeping food warm using steam
• Everyday stovetop boiling and simmering tasks

Key specifications

• Main pot diameter: 24 cm
• Set composition: cooking pot, steamer insert, glass lid, additional accessory
• Finish: rose gold exterior
• Material: stainless steel construction with tempered glass lid (glass for visibility)
• Cookware type: stovetop steamer and multi-purpose pot

How to use

Pour a measured amount of water into the base pot (enough to produce steam without touching the steamer insert), place the steamer insert into the pot, arrange food in a single layer if possible, cover with the tempered glass lid and heat over medium flame. Adjust cooking time according to ingredient type and thickness; tender vegetables and fish typically require only a few minutes of steaming. After cooking, remove the lid carefully to avoid steam burns and use tongs or a spatula to transfer food to serving dishes.

Usage recommendations

Use filtered water for steaming to minimize mineral deposits, preheat the water to reduce overall cooking time, and avoid overfilling the insert to ensure even steam circulation. Clean the pot and insert after each use to preserve the rose gold finish and stainless steel surface; follow manufacturer guidance for dishwasher safety if provided.