Steamer Klausberg KB-7736 24 cm Rose Gold - stainless steam insert for stovetop cooking

The Klausberg KB-7736 24 cm Rose Gold steamer is a stovetop steaming insert made from stainless steel with a rose gold finish. Designed to fit standard 24 cm pots, it enables gentle steaming of vegetables, fish and other foods while maintaining texture and nutrients. The insert sits securely on cookware of matching diameter, providing an efficient way to cook without submerging food in water and allowing easy draining and serving.

Advantages

The stainless steam insert resists corrosion and is easy to clean, while the rose gold finish offers a modern appearance that complements contemporary cookware. Its 24 cm diameter fits common pots and provides even steam circulation to ensure consistent cooking. The open design allows quick water evaporation and simple removal of steamed food, reducing handling time and preserving the natural flavours and structure of ingredients.

Suitable for

• Steaming vegetables such as broccoli, carrots and greens
• Cooking fish fillets and delicate seafood
• Preparing dumplings, buns and small steamed pastries
• Reheating cooked foods gently without drying
• Healthy everyday family meals that retain nutrients

Key specifications

• Diameter: 24 cm — designed to fit pots of corresponding size
• Material: stainless steel steam insert with rose gold finish
• Type: stovetop steam insert (steamer basket style)
• Function: gentle steaming to preserve nutrients and texture
• Maintenance: easy to clean, suitable for manual washing

How to use

Place the steam insert into a compatible 24 cm pot and add water to the pot base without touching the insert platform. Bring the water to a gentle boil and place prepared ingredients on the steamer surface in a single layer when possible. Cover with a lid and steam until the food reaches the desired tenderness; thinner items and small pieces will cook faster than dense vegetables or thicker fish. After steaming, lift the insert carefully to drain any residual water and transfer food to plates.

Usage recommendations

Use filtered or softened water to reduce mineral buildup and dry the insert thoroughly after washing to preserve the rose gold finish. Avoid abrasive cleaners that could scratch the surface. For even results, cut ingredients into uniform sizes and keep a close eye on cooking times for delicate foods.