French Press coffee and tea maker Klausberg KB-7742 350 ml, grey

The Klausberg KB-7742 350 ml French Press is a compact coffee and tea maker designed for single servings and small pots. Its plunger mechanism enables full extraction of aroma and oils from ground coffee or loose-leaf tea, producing a clear, balanced cup. The grey exterior and modest size make it suitable for kitchen countertops, office desks or travel use where space is limited. The product is easy to operate and disassemble for cleaning, offering a practical option for everyday use.

Advantages

The French Press provides full immersion brewing for richer flavour and consistent extraction without paper filters. Its 350 ml capacity is tailored to one to two cups, reducing waste and heat loss during preparation. A simple plunger and mesh filter separate grounds or leaves efficiently, while the straightforward construction supports quick cleaning and long-term reliability. The neutral grey finish blends with various interior styles and is resistant to visible staining.

Suitable for

• Brewing single servings of filter coffee or small pots for one to two people
• Preparing loose-leaf tea and herbal infusions
• Office desks, small kitchens, hotel rooms or travel where compact equipment is preferred
• Users who prefer full-immersion brewing and manual control over steeping time

Key specifications

• Capacity: 350 ml
• Type: French Press / plunger coffee maker
• Material highlights: glass beaker with metal or plastic frame and mesh filter (design for easy cleaning)
• Colour: grey
• Suitable for: ground coffee and loose-leaf tea
• Serving size: one to two cups per brew

How to use

Preheat the French Press with hot water, then discard the water. Add coarsely ground coffee or loose-leaf tea into the beaker, pour hot water just off the boil to the desired level for 350 ml, and stir gently to saturate grounds or leaves. Place the plunger assembly on top to retain heat and steep for the recommended time (typically 3–4 minutes for coffee, variable for tea). Slowly press the plunger down to separate solids from the brewed liquid and pour immediately to avoid over-extraction. Disassemble the parts for rinsing and periodic deep cleaning.

Usage recommendations

Use a coarse grind for coffee to minimize sediment and extend filter life. For best flavour, adjust steeping time and water temperature according to the type of coffee or tea. Rinse the mesh filter after each use and occasionally wash components with mild detergent to maintain clarity and performance.