Cooking pot Klausberg KB-7794 with lid 26 cm, capacity 10.7 L, stainless cookware

The Klausberg KB-7794 cooking pot with lid is a 26 cm stainless steel cookware piece with a 10.7 litre capacity designed for stovetop boiling, stewing and braising. Its generous volume and included lid allow efficient moisture retention and even heat distribution, making it suitable for preparing large portions, family meals or catering batches. The stainless construction supports routine kitchen use and basic maintenance while the size accommodates soups, stocks and one-pot dishes.

Advantages

The pot delivers a large usable volume that reduces the need for multiple batches when cooking for several people. The matching lid helps keep heat and steam inside, which speeds up simmering and preserves flavour and moisture. Stainless steel exterior and interior provide a durable surface that resists corrosion and is simple to clean. The 26 cm diameter offers a balance between surface area for evaporation and depth for liquids.

Suitable for

• Cooking large-quantity soups and stocks
• Stewing and braising meats and vegetables
• Preparing bulk sauces and one-pot meals
• Use in family kitchens, small catering or communal cooking

Key specifications

• Diameter: 26 cm
• Capacity: 10.7 litres
• Material: stainless steel cookware construction
• Includes: fitted lid for moisture retention
• Suitable for stovetop cooking

How to use

Place the pot on a compatible stovetop burner and add ingredients and liquid according to the recipe. Use the lid to control simmering and reduce evaporation for stews or stocks; remove the lid briefly to thicken sauces or to increase evaporation. Avoid rapid temperature changes when the pot is hot to protect the material and prolong its service life. After use, allow the pot to cool before washing; follow standard stainless steel cleaning methods to remove residues.

Usage recommendations

For even cooking use a burner size that matches the pot base. Preheat briefly before adding oil or liquids to reduce sticking. For tough cuts, braise at low simmer with the lid on to achieve tender results while conserving energy.