Stockpot Klausberg KB-7798 with Lid, 34 cm Diameter, 22.4 L Capacity

The Klausberg KB-7798 stockpot with lid is a high-capacity cookware item designed for preparing large volumes of soups, stews, stocks and boiling-based dishes. With a 34 cm diameter and 22.4 L capacity, this stockpot accommodates bulk cooking tasks in both home and commercial kitchens. The included lid helps retain heat and moisture during long simmering sessions and supports efficient energy use when preparing batches for events, meal prep or professional gastronomy.

Advantages

This 34 cm stockpot offers generous capacity for batch cooking and large portions while maintaining a stable base for even heat distribution. The supplied lid reduces evaporation and speeds up the simmering process. Constructed for practical use in busy kitchens, the pot’s size and shape make it suitable for boiling large quantities of liquid and for preparing stocks or stews for catering and family-meal preparation.

Suitable for

• Preparing large batches of soup, broth or stock
• Cooking stews, boiled vegetables and pasta for groups
• Catering, events and professional kitchen meal prep
• Home canning and preserving in large quantities

Key specifications

• Diameter: 34 cm
• Capacity: 22.4 liters
• Includes fitted lid for moisture retention
• Suitable for stovetop boiling and simmering
• Designed for high-volume cooking and batch preparation

How to use

Place the stockpot on a suitably sized heat source and add ingredients according to your recipe, taking care not to exceed the maximum practical fill level to avoid boiling over. Use the lid to control evaporation and maintain a steady simmer for stocks and stews. For safe handling, use heat-resistant gloves or pot holders when moving the pot while hot. After use, allow the cookware to cool before cleaning according to the material-specific care instructions.

Usage recommendations

For best results with large volumes, preheat liquid gently and maintain a moderate simmer rather than a vigorous boil to extract flavors without excessive evaporation. When preparing very large portions, stir periodically to prevent sticking and use appropriate utensils to protect the pot’s surface.