Frying Pan Klausberg 36 cm, Klausberg KB-7813, 36cm diameter

The Klausberg frying pan with a 36 cm diameter (model KB-7813) is a large, everyday cookware item designed for frying, sautéing and general stovetop preparation of family-sized portions. Made for regular kitchen use, the pan provides a wide cooking surface suitable for meats, vegetables, pancakes and similar dishes. The construction supports even heat distribution for consistent browning across the full pan area and is compatible with common household stovetops; it may also be used in ovens where the handle and material allow.

Advantages

This 36 cm frying pan offers an expansive cooking area that reduces crowding and allows more ingredients to be cooked at once. The flat base and broadly spread surface promote even heat distribution for uniform frying and sautéing. The pan’s size and design simplify the preparation of larger portions, making it practical for everyday family meals. Its materials are chosen to withstand regular use and to be easy to clean after cooking.

Suitable for

• Frying and sautéing meats and vegetables for family meals
• Cooking large batches of pancakes, crepes or omelettes
• One-pan dishes and shallow braising for several portions
• Stovetop to oven finishing when material and handle permit

Key specifications

• Diameter: 36 cm cooking surface
• Type: frying pan for general stovetop use
• Intended use: frying, sautéing and shallow braising
• Cooking surface: wide, flat base for even heating
• Suitability: family-sized portions and multi-ingredient cooking

How to use

Preheat the pan on the stovetop over medium heat before adding oil or butter to ensure even cooking. Add ingredients in a single layer when possible to maintain consistent contact with the cooking surface. For best results with meats and vegetables, avoid overcrowding; cook in batches if necessary. If the pan is used for oven finishing, ensure the handle and material are oven-safe and follow the oven temperature limits provided by the manufacturer. Clean the pan according to the care instructions appropriate to its surface to preserve performance.

Usage recommendations

Use moderate heat for most frying tasks to prevent food from sticking or burning, and let the pan cool slightly before washing to protect the surface. To extend the life of the pan, follow manufacturer care guidelines and avoid metal utensils on nonstick surfaces.