Frying Pan Klausberg KB-7815 36 cm Non-stick

The Klausberg KB-7815 36 cm non-stick frying pan provides a wide cooking surface designed for everyday frying, searing and browning. Its 36 cm diameter accommodates family-sized portions and larger ingredients while the non-stick interior reduces the need for oil and simplifies cleaning. The pan includes a heat-resistant handle for safer handling during stovetop cooking and is intended for use on standard household burners.

Advantages

The pan’s non-stick coating supports easy food release and faster cleaning without aggressive scrubbing. A large 36 cm cooking area enables even heat distribution across multiple ingredients, improving cooking consistency for larger meals. The heat-resistant handle offers a secure grip and reduces the risk of burns when moving the pan between the cooker and countertop. The construction is optimised for everyday use and routine maintenance.

Suitable for

• Frying and sautéing vegetables, meats and seafood
• Preparing family meals and one-pan dishes
• Searing steaks and browning ingredients before baking
• Cooking on standard gas, electric and ceramic stovetops

Key specifications

• Cooking surface diameter: 36 cm
• Non-stick interior coating for easy release and cleaning
• Heat-resistant handle designed for safe stovetop handling
• Large capacity suitable for family-size portions
• Suitable for use on standard household stovetops (gas, electric, ceramic)

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Preheat the pan briefly on a medium flame, then add a small amount of cooking oil or butter if desired. Place ingredients in a single layer when possible to ensure even browning; stir or turn as recipes require. Avoid using metal utensils that can damage the non-stick surface—opt instead for wood, silicone or heat-resistant plastic utensils. After cooking, allow the pan to cool slightly before washing to extend the life of the coating.

Usage recommendations

To preserve the non-stick coating, clean the pan with a soft sponge and mild detergent; avoid abrasive cleaners and steel wool. Do not overheat the empty pan for prolonged periods. Store the frying pan carefully to prevent scratches on the cooking surface, for example by placing a soft cloth between stacked pans.