Frying Pan Klausberg KB-7816 36 cm — nonstick egg pan

The Klausberg KB-7816 36 cm nonstick frying pan is designed for cooking eggs, omelettes and similar dishes that benefit from a wide, even cooking surface. With a 36 cm diameter, the pan provides ample space for family portions and allows easy turning and sliding of food. The nonstick interior reduces the need for oil and simplifies cleaning, while the flat base ensures stable contact with standard stovetops for uniform heating.

Advantages

This frying pan features a durable nonstick coating that facilitates low-fat cooking and quick release of eggs and delicate foods. The large 36 cm cooking area is suitable for preparing multiple portions at once, and the flat, heat-conductive base delivers even heat distribution across the surface. The pan's construction is aimed at regular household use and supports straightforward maintenance and cleaning.

Suitable for

• Frying eggs and omelettes for single or family servings
• Sautéing vegetables and preparing stir-fries
• Cooking pancakes, crepes and other flatbreads
• Preparing one-pan breakfasts and simple sautéed dishes

Key specifications

• Diameter: 36 cm cooking surface suitable for family portions
• Interior: nonstick coating for easy food release and cleaning
• Base: flat base designed for uniform heat contact on standard stovetops
• Use: intended for everyday household stovetop cooking

How to use

Preheat the pan over low to medium heat before adding a small amount of oil or butter if desired; the nonstick coating allows minimal fat use for frying eggs and omelettes. Use heat-resistant utensils to preserve the nonstick surface and avoid metal tools that may scratch the coating. Cook on appropriate heat settings to prevent overheating, and adjust flame or electric power according to the volume of food in the pan.

Usage recommendations

For prolonged coating life, avoid using abrasive scouring pads during cleaning and allow the pan to cool slightly before washing. When storing, stack carefully or use a protective layer between pans to prevent surface damage. Regularly inspect the cooking surface and discontinue use if the nonstick layer becomes heavily worn or compromised.