Frying pan Klausberg 36 cm – Klausberg KB-7818, nonstick egg pan, diameter 36 cm

The Klausberg 36 cm frying pan KB-7818 is a large nonstick egg pan designed for home kitchen use. With a 36 cm diameter it offers an extensive cooking surface that accommodates multiple eggs, omelettes or pancakes at once. The pan’s nonstick coating facilitates food release and simplifies cleaning, while the shaped handle ensures safe handling and controlled movement on standard stovetops.

Advantages

The nonstick surface reduces the need for oil or butter and helps prevent food from sticking, making cooking and cleaning faster. The wide 36 cm diameter provides even space distribution for multiple portions and supports efficient heat contact across the cooking area. Ergonomic handle design improves grip and control during flipping and transferring, and the pan’s construction is suitable for everyday frying tasks.

Suitable for

• Frying eggs and omelettes for small gatherings or family breakfasts
• Cooking pancakes and crepes that require a wide, flat surface
• Searing vegetables or shallow frying meat portions
• Preparing mixed breakfast items simultaneously (eggs, bacon, vegetables)

Key specifications

• Diameter: 36 cm cooking surface
• Surface type: nonstick coating for easy release and cleaning
• Suitable heat source: designed for standard home stovetops
• Handle: shaped ergonomic handle for safe maneuvering
• Intended use: everyday frying of eggs, pancakes, omelettes and similar items

How to use

Preheat the pan over medium heat before adding a small amount of oil or butter if desired. Place eggs, batter or other ingredients onto the heated surface and cook according to recipe instructions, adjusting heat to avoid burning. Use silicone, wooden or plastic utensils to avoid scratching the nonstick coating. After cooking, allow the pan to cool slightly, then wash by hand with warm water and a soft sponge; avoid abrasive cleaners that can damage the coating.

Usage recommendations

To prolong the life of the nonstick surface, avoid using metal utensils and high heat for prolonged periods. Store the pan without stacking heavy cookware directly on the coated surface or use a protective layer between pans.