Frying pan Klausberg 36 cm – non-specified model KB-7823, 36 cm diameter

The Klausberg frying pan KB-7823 with a 36 cm diameter provides a large, flat cooking surface designed for everyday stovetop use. This pan is intended to accommodate family-size portions and multiple ingredients at once, offering space for frying eggs, searing meats, sautéing vegetables and preparing larger meals. The description identifies the brand and model to assist selection of appropriate cookware for home kitchens.

Advantages

The wide 36 cm surface ensures even heat distribution across a generous cooking area, reducing the need to cook in several batches. The pan's shallow sides make it simple to flip and turn food, while the large diameter is suitable for preparing several portions simultaneously. The design focuses on practical, stovetop functionality and an accessible cooking area for various techniques including frying, searing and sautéing.

Показания к использованию

• Обжаривание яиц и омлетов для большой семьи
• Жарка рыбы или мяса на большой поверхности
• Приготовление овощей и гарниров одновременно
• Соте и быстрый обжиг ингредиентов перед тушением

Key specifications

• Cooking surface diameter: 36 cm
• Intended heat source: stovetop use
• Shape: wide, shallow frying pan profile for easy turning
• Primary uses: frying, sautéing, searing, general stovetop cooking
• Capacity: suitable for family-size portions and multiple servings

How to use

Place the pan on a compatible stovetop burner and preheat to the desired temperature before adding oil or butter. Use appropriate utensils to add food items and maintain moderate to medium-high heat depending on the recipe. Turn and move ingredients across the large surface to ensure uniform cooking and avoid overcrowding the pan to prevent steaming instead of frying. After use, allow the pan to cool before cleaning according to the manufacturer's guidance for stovetop cookware.

Usage recommendations

For best everyday performance, heat the pan gradually and avoid sudden temperature shocks. Use utensils and cleaning methods compatible with the pan's material and finish to preserve the cooking surface and ensure consistent results when frying, searing and sautéing.