Knife set Klausberg KB-7834 with wooden stand — kitchen knife collection with block

Klausberg KB-7834 is a kitchen knife set supplied with a wooden stand that provides organized storage and easy access to commonly used cutting tools. The set contains five knives with high-quality stainless steel blades and four color-coded plastic cutting boards. The wooden block keeps blades accessible and protected, saves countertop space and helps maintain order in the kitchen. The collection is presented in marble black and gray colors and is designed to meet everyday food preparation needs for home cooks.

Advantages

The set combines multiple blade types for a range of cutting tasks, with stainless steel construction for corrosion resistance and durability. The wooden stand stores knives securely and keeps the countertop tidy. Color-coded plastic cutting boards are included to separate food types and reduce the risk of cross-contamination. Compact storage of knives and boards simplifies kitchen workflow and makes utensils easy to identify and retrieve.

Suitable for

• Everyday home cooking and meal preparation
• Cutting, slicing, peeling, and bread slicing tasks
• Households that need organized countertop storage
• Users aiming to reduce cross-contamination with color-coded boards

Key specifications

• Knife set configuration: 5 knives with wooden stand
• Blade material: high-quality stainless steel
• Knives included: chef's knife (8"), slicing knife (8"), bread knife (8"), all-purpose knife (5"), peeling knife (3.5")
• Cutting boards: 4 plastic boards, color-coded with food icons
• Color scheme: marble black and gray

How to use

Select the appropriate knife for the task: use the chef's knife for chopping and general prep, the slicing knife for thin slices, the bread knife for loaves and baked goods, the all-purpose knife for mid-size tasks, and the peeling knife for paring and detail work. Place knives back into the wooden stand after cleaning and drying to protect blades and maintain safe storage. Use the color-coded cutting boards according to the food icons to separate raw meat, cooked meat, vegetables, and other food types.

Usage recommendations

Hand wash knives and cutting boards with mild detergent and dry immediately to preserve blade finish and board condition. Avoid using abrasive cleaners or dishwashers for knives when possible. Store knives in the wooden stand only when blades are clean and dry. Replace plastic cutting boards when deep cuts accumulate to maintain hygiene.