Baking Pan Klausberg KB-7836 28 cm — Tart/Quiche Tin, Granite Coating

Klausberg KB-7836 is a 28 cm round baking pan designed specifically for tarts, quiches and similar pastries. The pan combines a sturdy metal body with a granite-style nonstick coating to simplify food release and cleaning, while its dimensions suit standard domestic ovens and typical tart recipes. The design supports even heat distribution for consistent baking results and straightforward portioning and serving.

Advantages

The granite-style nonstick coating reduces sticking and makes cleaning faster without the need for excessive greasing. The robust metal construction promotes even heat distribution across the base and sides, helping to achieve uniform browning. Its 28 cm diameter provides a widely compatible size for standard tart and quiche recipes and allows easy portioning. The smooth coated surface preserves the shape of delicate pastry and simplifies removal of finished goods.

Suitable for

• Home baking of tarts, quiches and savory pies
• Baking fruit pies and galettes
• Preparing individual or family-sized dessert portions
• Everyday oven use at typical domestic temperatures

Key specifications

• Shape: round
• Diameter: 28 cm
• Coating: granite-style nonstick surface
• Material: metal body for improved heat conduction
• Intended use: oven baking for pastries and pies

How to use

Before first use, wash the pan in warm soapy water and dry thoroughly. Lightly grease the surface or use a thin dusting of flour when a recipe recommends it, then place the prepared tart or quiche into the pan and bake according to the recipe instructions and your oven’s temperature settings. Allow the baked item to cool briefly before attempting removal to reduce the risk of deformation; the nonstick coating facilitates release, so gentle tapping or loosening at the edges is normally sufficient. After use, wash by hand with a soft sponge to preserve the coating.

Usage recommendations

To extend the life of the granite-style coating, avoid metal utensils and abrasive cleaners. Use moderate oven temperatures consistent with pastry recipes and allow the pan to cool before washing to prevent thermal shock.