Baking Sheet Pan Klausberg KB-7838 Ø27.5 cm — round metal cake baking tray

The Klausberg KB-7838 Ø27.5 cm round metal cake baking tray is designed for baking circular cakes and pastries at home. With a 27.5 cm diameter, the baking sheet pan provides a uniform flat surface for even heat distribution in household ovens and on kitchen countertops. The tray is suitable for layer cakes, sponge cakes, cheesecakes and other round baked goods that require a stable mold and straightforward release.

Advantages

The metal construction ensures good thermal conductivity for consistent browning across the entire surface. The circular shape and modest depth make it easy to prepare layered desserts and single-layer cakes while maintaining structural stability. Its smooth rim simplifies handling and placement in and out of the oven, while the compact diameter fits most standard home oven racks.

Suitable for

• Baking layer and sponge cakes
• Preparing cheesecakes and tarts
• Making single-portion or small-batch round pastries
• Cake batter testing and recipe development

Key specifications

• Shape: Round
• Diameter: 27.5 cm
• Material: Metal (oven-safe baking metal)
• Suitable for: Household ovens and countertop use
• Typical uses: Layer cakes, sponge cakes, cheesecakes, round pastries

How to use

Before first use, wash the baking tray with warm soapy water and dry thoroughly. Grease the interior surface or line with baking paper according to the recipe to ensure easy release. Place the batter centrally to promote even baking and position the tray on a middle oven rack when possible. Allow the baked product to cool briefly in the tray before removing to prevent deformation.

Usage recommendations

To maintain the tray's surface and extend service life, avoid using sharp metal utensils for cutting directly in the tray and clean with non-abrasive sponges. Follow temperature limits specified by the oven manufacturer and avoid sudden temperature changes to reduce the risk of warping.