Baking pan Klausberg KB-7841 for 12 donut-shaped pastries, granite-coated non-stick mold

The Klausberg KB-7841 baking pan is designed to bake 12 uniform donut-shaped pastries at once. The mold has a granite-style non-stick coating that facilitates easy release of baked goods and simplifies cleaning after use. Intended for oven use, this pan produces consistent ring doughnuts, sponge rings, and other round pastries suitable for home and small-scale baking.

Advantages

The granite-coated non-stick surface reduces the need for excessive greasing and helps release pastries cleanly without tearing. The pan’s 12-cavity layout ensures even spacing and uniform size across batches, which aids consistent baking results. Constructed for oven use, the mold is compact enough for standard household ovens and enables efficient production of multiple pastries in a single baking cycle. Cleaning and maintenance are simpler due to the non-stick finish.

Suitable for

• Baking 12 donut-shaped pastries or ring doughnuts at once
• Preparing sponge rings, baked pastries with central holes, and mini bundt-style treats
• Home baking and seasonal confectionery for family or small gatherings

Key specifications

• Number of cavities: 12
• Coating: granite-style non-stick finish for easier release and cleaning
• Intended use: oven baking
• Shape: donut / ring cavities for central hole pastries
• Suitable for small-scale home baking and multi-portion production

How to use

Preheat the oven to the temperature specified in your recipe. Lightly grease the cavities if desired, although the granite non-stick coating typically reduces the need for added fat. Portion batter or dough evenly into each cavity, filling according to recipe guidelines to avoid overflow. Place the pan on the center rack of the oven to promote even heat distribution and bake until a toothpick inserted near the center comes out clean or until the pastry surface is set and golden. Allow the pan to cool slightly before turning out the pastries to preserve shape and prevent burns. Clean the mold by hand washing with warm water and mild detergent; avoid abrasive cleaners that can damage the non-stick coating.

Usage recommendations

For best results, follow recipe-specific baking times and temperatures and avoid overheated or open-flame broiling directly on the non-stick surface. Use silicone, wooden, or plastic utensils to prevent scratching the granite coating, and store the pan in a dry place to maintain its finish.