Frying Pan Klausberg KB-7957 24 cm — Marble-Coated Pancake Pan

The Klausberg KB-7957 24 cm — Marble-Coated Pancake Pan is a stovetop frying pan designed specifically for preparing pancakes and similar flat foods. The pan has a 24 cm diameter and a flat, wide base that promotes even heat distribution across the cooking surface. Its marble non-stick coating supports easy food release and simplifies cleaning, while the heat-resistant handle provides safe handling during routine cooking tasks.

Advantages

The marble-coated surface delivers reliable non-stick performance for delicate batter-based foods and reduces the need for added fats. The wide, flat base ensures uniform cooking and browning, which is important for consistent pancake results. The compact 24 cm size is suitable for single-portion or small-batch preparation and fits most household stovetops. A secure handle design improves control when flipping and transferring food.

Suitable for

• Making pancakes, crepes and similar batter-based dishes
• Frying eggs and preparing omelettes
• Heating tortillas or flatbreads
• Small everyday frying tasks for one or two servings

Key specifications

• Cooking surface: marble non-stick coating for food release and easier cleaning
• Diameter: 24 cm usable cooking area
• Base: flat and wide for uniform heat distribution
• Intended use: stovetop cooking
• Handle: heat-resistant for safe handling

How to use

Place the pan on a compatible stovetop burner and preheat on low to medium heat before adding batter or food. Lightly grease the surface if desired, although the marble coating reduces the need for oil or butter. Pour batter or add ingredients to the center of the pan and cook according to your recipe, flipping or turning when edges set and the surface has browned. After use, allow the pan to cool and clean with warm water and a soft sponge to protect the non-stick coating; avoid abrasive cleaners or metal utensils that can damage the surface.

Usage recommendations

To prolong the life of the marble coating, avoid using metal spatulas and high heat settings. Hand washing is recommended to maintain the non-stick properties and appearance of the pan.