Kitchen knife and steak knife set in block Klausberg KB-7985

Klausberg KB-7985 is a kitchen knife and steak knife set presented in a wooden block designed for compact, organized storage. The set includes essential kitchen knives for food preparation and dedicated steak knives for table service, combining tools for slicing, chopping and carving with convenient access in a single upright block.

Advantages

The wooden block keeps knives securely stored and easily accessible while protecting blade edges and maintaining a tidy countertop. The set groups general-purpose kitchen knives and table knives, reducing the need to reach for separate utensils during cooking and serving. Materials and balanced handles are chosen to provide stable grip and controlled cutting performance for everyday tasks.

Suitable for

• Everyday food preparation in home kitchens
• Slicing, chopping and carving meat, vegetables and bread
• Table service for steaks and individual portions
• Small gatherings and family meals requiring quick access to knives

Key specifications

• Set composition: kitchen knives plus dedicated steak knives stored in a wooden block
• Storage: upright wooden block for organized countertop placement
• Blade use: general slicing, chopping and carving tasks
• Handle: ergonomically shaped handles for controlled grip
• Intended environment: home kitchens and dining table service

How to use

Select the appropriate knife for the task — use larger kitchen knives for chopping and carving, and use the steak knives for serving individual portions at the table. Remove and replace knives carefully into the wooden block to avoid contact with other blades. Keep blades clean and dry after use and follow regular care routines to maintain cutting performance and handle condition.

Usage recommendations

For safe and durable performance, hand wash knives and dry them immediately, avoid prolonged soaking, and store blades in the block only when completely dry. Regularly hone or sharpen blades as needed to preserve cutting efficiency, and use appropriate cutting boards to minimize edge wear.