Deep Marble Wok Frying Pan 28 cm with Lid — Klausberg KB-7991

Klausberg KB-7991 is a deep 28 cm marble-coated wok frying pan supplied with a lid. Its rounded, spacious shape and marble non-stick surface are intended for versatile stovetop cooking: stir-frying, braising, simmering and preparing larger portions. The included lid helps retain moisture and heat, making the pan suitable for multi-step recipes and everyday home use. The product title keywords — Deep Marble Wok Frying Pan 28 cm with Lid — Klausberg KB-7991 — reflect the pan's main attributes: depth, marble coating and compatibility with common kitchen tasks.

Advantages

The marble coating provides a non-stick cooking surface that reduces the need for oil and simplifies cleaning after use. The 28 cm diameter and deep profile allow for even heat distribution and capacity for larger servings or multi-ingredient dishes. The supplied lid enhances heat retention and supports braising and simmering applications. The pan's construction is designed for regular stovetop use and everyday cooking routines.

Suitable for

• Stir-frying vegetables, meat and seafood
• Braising and simmering stews, sauces and one-pot meals
• Preparing larger portions for families or meal prep
• Pan-frying with minimal oil due to the non-stick surface

Key specifications

• Outer diameter: 28 cm
• Deep wok-style profile for increased cooking capacity
• Marble non-stick coating for reduced food adhesion
• Includes matching lid for heat and moisture retention
• Suitable for stovetop cooking

How to use

Preheat the pan on the stovetop over medium heat before adding oil or ingredients. Use utensils suitable for non-stick surfaces to avoid scratching the marble coating. When stir-frying, keep ingredients moving and adjust heat as needed to prevent burning. For braising or simmering, add liquid and cover with the lid to retain moisture and heat. After cooking, allow the pan to cool slightly before washing by hand with warm water and a soft sponge to preserve the coating.

Usage recommendations

Do not use metal scouring pads or abrasive cleaners on the marble coating. Avoid sudden temperature shocks, such as immersing a hot pan in cold water. Follow stovetop manufacturer guidelines regarding pan size and heat settings to ensure safe and effective use.