Frying Pan Klausberg KB-9021 steel 20 cm with honeycomb non-stick coating

The Klausberg KB-9021 steel frying pan is a 20 cm skillet with a honeycomb-pattern non-stick coating designed for everyday frying and sautéing. Its compact diameter makes it suitable for single portions and small households, while the steel body ensures stability and even heat distribution across the cooking surface. The textured honeycomb coating improves food release and simplifies cleaning without the need for excessive oil.

Advantages

The honeycomb non-stick surface reduces sticking and supports easy turning and serving of food. A steel construction provides durability and reliable heat transfer, helping to achieve consistent browning. The pan’s size and shape are convenient for frying eggs, vegetables, small cuts of meat and preparing quick sauces. The design balances practical performance with straightforward maintenance.

Suitable for

• Frying eggs and omelettes for one or two people
• Sautéing vegetables and mushrooms
• Cooking small portions of meat or fish
• Preparing pan sauces and reductions
• Everyday stovetop cooking in small households

Key specifications

• Diameter: 20 cm
• Body material: steel
• Interior finish: honeycomb-pattern non-stick coating
• Intended use: frying, sautéing, light searing
• Suitable heat sources: standard stovetops (gas, electric, ceramic)
• Suitable for single portions and small servings

How to use

Preheat the pan on a suitable stovetop over medium heat before adding oil or butter as needed. Use silicone, wooden or plastic utensils to avoid scratching the honeycomb coating. Cook food according to recipe times, adjusting heat to prevent burning; the pan’s steel body provides even heating, so moderate heat settings are usually sufficient. After use, allow the pan to cool slightly, then wash by hand with warm water and a soft sponge to preserve the non-stick surface. Avoid abrasive cleaners and metal scouring pads.

Usage recommendations

For best performance and longevity of the non-stick surface, avoid overheating an empty pan, do not use metal utensils, and hand-wash with non-abrasive detergents. Regular moderate use on appropriate heat settings provides consistent results when frying eggs, vegetables and small portions of meat.