Round 28 cm Non-Stick Baking Pan Klausberg KB-7416 (Klausberg)

The Round 28 cm Non-Stick Baking Pan Klausberg KB-7416 is a circular bakeware item designed for preparing cakes, pies and tarts. With a 28 cm diameter and a non-stick coating, the pan aims to facilitate even baking and simplify removal of finished goods and cleaning. It is intended for domestic ovens and small-scale baking tasks where a standard round pan is required.

Advantages

The non-stick surface reduces the need for extra fat or parchment and helps the baked items release cleanly from the pan. A 28 cm diameter offers a common size for many cake and tart recipes, enabling compatibility with standard serving portions. The pan's round shape and flat base contribute to uniform heat distribution across the baking surface, supporting consistent results.

Suitable for

• Baking layer cakes and sponge cakes
• Preparing pies, quiches and tarts
• Everyday home baking and small-batch desserts
• Recipes that call for a 28 cm round pan

When it may not be suitable

This pan may not be suitable for recipes requiring specialized pans such as springform closures, bundt shapes or multi-tier commercial baking molds. It may also be less appropriate for very high-temperature broiling or direct flame cooking if the non-stick coating is not rated for extreme temperatures.

Key specifications

• Shape: Round
• Diameter: 28 cm
• Surface: Non-stick coating for easier release and cleaning
• Intended use: Oven baking for cakes, pies and tarts
• Typical application: Home and small-scale baking

How to use

Before first use wash the pan with warm soapy water and dry thoroughly. Lightly grease the non-stick surface or use a thin layer of butter or oil when a recipe recommends it, although many recipes will release cleanly without additional fat. Preheat your oven to the temperature specified by the recipe, place batter or dough in the center of the pan and position the pan on the middle rack for even heat exposure. Allow baked goods to cool for several minutes after removing from the oven, then gently loosen edges with a thin spatula if needed and invert or lift according to the recipe instructions. Clean the pan by hand with a soft sponge to preserve the non-stick coating; avoid metal scouring pads and abrasive cleaners.

What to consider before purchase

• Confirm that a 28 cm round pan matches your recipe requirements and oven dimensions.
• Check whether a non-stick coating is compatible with your preferred cleaning methods and utensils.
• Consider whether you need a springform or specialty pan for certain recipes instead of a fixed-round pan.

Usage recommendations

To extend the life of the non-stick surface, avoid using metal utensils, wash by hand with mild detergent and store the pan without stacking heavy items on top. Use moderate oven temperatures within typical baking ranges and follow recipe timings for best results.