KOHE Knife with 163 mm Steel Blade, Assorted Colours

The KOHE knife with a 163 mm steel blade is a versatile kitchen tool designed to handle a wide range of daily food preparation tasks with ease. Crafted with a focus on durability and functionality, this knife provides a reliable cutting edge for slicing, dicing, and chopping various ingredients. Its practical design makes it an essential addition to any kitchen, offering a balance between performance and ease of use.

Advantages

This knife features a high-quality steel blade that maintains its sharpness for efficient cutting performance. The ergonomic handle is specifically designed to provide a comfortable and secure grip, reducing hand fatigue during extended use. Furthermore, the construction of the knife allows for dishwasher cleaning, which simplifies maintenance and ensures high standards of hygiene in your kitchen environment.

Suitable for

• Daily food preparation tasks
• Slicing vegetables and fruits
• General kitchen cutting and dicing

When it may not be suitable

This knife is intended for standard kitchen tasks and may not be suitable for heavy-duty butchery, such as cutting through thick bones or frozen foods. Using the blade on inappropriate surfaces may lead to dulling or damage.

Key specifications

• Blade length: 163 mm
• Blade material: Steel
• Handle type: Ergonomic grip
• Dishwasher safe: Yes

How to use

To use the KOHE knife, hold the handle firmly with your dominant hand, ensuring your fingers are positioned safely away from the cutting edge. Place the ingredient on a stable cutting board and use a steady, controlled motion to slice or chop. Always keep the blade clean and dry after use to maintain its condition.

What to consider before purchase

• The product is available in assorted colours
• The blade is extremely sharp and requires careful handling
• Ensure the knife is stored in a safe place away from children

Usage recommendations

Always use a wooden or plastic cutting board to protect the blade edge and ensure longevity. Avoid using the knife on glass, ceramic, or stone surfaces, as these can cause the steel to dull prematurely.