KOHE Knife, 202 mm, Steel Blade, Ergonomic Grip

The KOHE knife is a versatile kitchen tool featuring a 202 mm steel blade, engineered to provide precision and reliability for a wide range of culinary tasks. Designed with a focus on functionality and user comfort, this knife incorporates an ergonomic grip that ensures steady handling during food preparation. Its construction prioritizes hygiene and durability, making it a practical addition to any modern kitchen environment where efficiency and ease of maintenance are valued.

Advantages

The primary benefit of this knife lies in its high-quality steel blade, which maintains sharpness for consistent cutting performance. The ergonomic handle design reduces hand fatigue during extended use, allowing for better control and safety. Furthermore, the material composition and design make the knife dishwasher safe, significantly simplifying the cleaning process and ensuring that high standards of kitchen hygiene are easily maintained after every use.

Suitable for

• Slicing vegetables and fruits
• Preparing meat and fish fillets
• General daily food preparation tasks
• Professional and home kitchen environments

When it may not be suitable

This knife is not designed for heavy-duty tasks such as chopping through thick bones or frozen foods, as this may damage the blade edge. It is also not intended for industrial-scale food processing where specialized heavy-duty cutlery is required.

Key specifications

• Blade length: 20.2 cm
• Blade material: Steel
• Handle type: Ergonomic grip
• Dishwasher safe: Yes
• Hygienic design: Yes

How to use

To use the KOHE knife, hold the handle firmly with your dominant hand, ensuring your fingers are positioned comfortably on the ergonomic grip. Place the food item on a stable cutting board and use a smooth, controlled motion to slice or dice. Always keep your fingers away from the path of the blade to prevent injury. After use, the knife can be placed in the dishwasher for cleaning, though hand washing is often recommended to preserve the blade edge over time.

What to consider before purchase

• Verify the blade length meets your specific kitchen requirements
• Ensure the handle ergonomics suit your grip preference
• Check the compatibility of your dishwasher detergent with steel blades
• Regularly inspect the knife for any signs of wear or damage

Usage recommendations

Always inspect the condition of the handle fixings before each use. If you notice any looseness or damage to the assembly, discontinue use immediately to ensure your safety and maintain optimal performance.