Saucepan Korkmaz TR17A1071 Tombik 16 cm, 1.8 L, 18/10 stainless steel, induction-compatible

Saucepan Korkmaz TR17A1071 Tombik is a 16 cm, 1.8 L pot made from 18/10 stainless steel with a polished finish and a tempered glass lid. The saucepan has comfortable stainless steel handles and a sandwich base (stainless steel–aluminium–stainless steel) that ensures even heat distribution. The Solar Base system improves energy efficiency and reduces cooking time. The pan is compatible with all stovetops, including induction, and is dishwasher-safe, although handwashing is recommended to preserve its appearance.

Advantages

The Tombik saucepan combines durable 18/10 stainless steel construction with a tempered glass lid and ergonomic stainless handles for safe handling. Its sandwich base provides uniform heat distribution, while the Solar Base system supports energy savings and faster cooking. The polished finish gives a clean look and the product is suitable for all hob types, including induction. It can be cleaned in a dishwasher, with handwashing advised for long-term care.

Suitable for

• Boiling sauces and soups
• Simmering small portions and reheating food
• Preparing side dishes such as grains or vegetables
• Everyday cooking on gas, electric, ceramic and induction hobs

Key specifications

• Model: Korkmaz TR17A1071 Tombik
• Diameter: 16 cm
• Capacity: 1.8 L
• Material: 18/10 stainless steel (body) with polished finish
• Lid: tempered glass
• Base: sandwich base (stainless steel–aluminium–stainless steel) with Solar Base system
• Handles: stainless steel
• Compatibility: all stovetops, including induction
• Care: dishwasher-safe; handwashing recommended

How to use

Before first use, wash the saucepan thoroughly with hot water and dishwashing detergent, rinse and dry. Use the pan on any compatible hob including induction. Always ensure the pan contains oil, liquid or food when heating; do not leave the empty pan on a hot burner. Handle the saucepan using the stainless steel handles; use oven gloves if necessary when heated. Follow normal cooking procedures for boiling, simmering and reheating.

Usage recommendations

To maintain the polished appearance and extend the life of the saucepan, wash by hand when possible and avoid leaving food residues for long periods. Although dishwasher-safe, handwashing helps preserve finish and handles. Do not heat the empty pan on a hot hob.