Cast iron frying pan KRISBERG 24 cm model 7559

Cast iron frying pan KRISBERG 24 cm model 7559 is a heavy-duty skillet designed for frying, searing and slow cooking. The 24 cm cooking surface provides even heat retention and distribution characteristic of cast iron, making it suitable for use on gas, electric and ceramic hobs, in the oven and over an open flame. With proper seasoning and care, the pan develops a natural non-stick layer and offers long service life for everyday home cooking and more demanding heat applications.

Advantages

The solid cast iron construction ensures excellent heat retention and uniform cooking across the 24 cm surface. The pan is versatile for high-temperature searing as well as low-and-slow braising. Its simple, single-piece design provides mechanical durability and resistance to warping. When correctly seasoned, the cooking surface improves over time, reducing the need for additional fats and facilitating easy food release. The handle is integral to the body, providing stable grip and balance during handling.

Suitable for

• Pan-frying steaks, chops and cutlets
• Searing meat to develop a crust at high temperature
• Cooking vegetables, hash and single-pan meals
• Oven finishing of dishes and keeping food warm
• Outdoor use over campfire or grill

Key specifications

• Material: cast iron
• Cooking surface diameter: 24 cm
• Design: single-piece cast with integrated handle
• Heat sources: suitable for gas, electric, ceramic, induction with appropriate care, oven and open flame
• Finish: pre-seasoned or raw cast iron requiring initial seasoning depending on factory treatment

How to use

Before first use, inspect the pan for factory finish and follow any manufacturer care instructions. If the surface requires seasoning, apply a thin, even layer of cooking oil and heat the pan to polymerize the oil and create a protective layer. Preheat the pan gradually to avoid thermal shock, then add a small amount of oil or fat before placing food in the skillet. Maintain moderate-to-high heat for searing and reduce heat for simmering or braising. After use, allow the pan to cool slightly, clean with warm water and a soft brush or non-abrasive pad. Avoid harsh detergents or prolonged soaking. Dry thoroughly and apply a light coat of oil before storage to protect the surface from moisture and prevent rust.

Usage recommendations

Regular maintenance of seasoning and avoiding rapid temperature changes will extend the service life and performance of the cast iron frying pan. For best results, re-season periodically and store in a dry place. Use utensil materials such as wood, silicone or metal as preferred — cast iron tolerates metal utensils but may show surface wear over time.

Keywords: cast iron frying pan, KRISBERG 24 cm, cast iron skillet, frying pan for oven, heavy-duty cookware, searing pan.