Kettle KRISBERG KS-2593 steel gas 2.5L, induction-compatible, black

KRISBERG KS-2593 is a 2.5-litre stainless-steel kettle designed for everyday use on gas stoves and compatible with induction cooktops. The kettle combines a durable steel body with a heat-resistant handle and a spout designed for controlled pouring. It is intended for boiling water for tea, coffee or basic cooking tasks in household kitchens and small catering environments where reliable, quick boiling is required.

Advantages

The stainless-steel construction provides resistance to corrosion and easy cleaning while ensuring even heat distribution across the base. The 2.5 L capacity balances between sufficient volume for multiple servings and compact footprint on the hob. The handle is heat-resistant to reduce contact temperature during pouring, and the spout design supports steady, accurate pouring to minimize spills. Compatibility with induction cooktops adds versatility across different stove types.

Suitable for

• Boiling water for tea and coffee in a household kitchen
• Basic food preparation that requires hot water
• Small catering or office kitchen use where quick boiling is needed
• Use on gas stoves and induction cooktops

Key specifications

• Capacity: 2.5 litres
• Material: stainless steel body
• Compatibility: suitable for gas stoves and induction cooktops
• Handle: heat-resistant
• Finish: black exterior
• Pouring: spout for controlled pouring

How to use

Fill the kettle with the desired amount of water, ensuring the level does not exceed the maximum safe fill line. Place the kettle on a suitable cooking zone — gas burner or induction hob — and set the heat source to the required level. Monitor the kettle while heating and lift by the heat-resistant handle when water reaches boiling point. Pour carefully using the spout to control flow; avoid touching hot surfaces. Allow the kettle to cool before cleaning or storage.

Usage recommendations

For safe operation, avoid rapid temperature changes such as placing a hot kettle directly under cold water. Use suitable-sized cooking zones for stable placement, and keep the handle away from direct flame where possible. Clean the interior regularly to remove scale; use non-abrasive cleaners and follow routine maintenance to preserve induction compatibility and the appearance of the black finish.