Frying pan KRISBERG KS-2676 with granite coating, 18 cm, non-stick cooking skillet

KRISBERG KS-2676 is an 18 cm frying pan with a granite non-stick coating designed for everyday stovetop cooking. The compact skillet provides even heat distribution for frying, sautéing and reheating small portions. Its non-stick surface reduces the need for oil and simplifies cleaning, making it practical for quick single-portion meals and regular home use.

Advantages

The granite non-stick coating ensures food releases easily and requires less fat for cooking, while the small 18 cm diameter makes the pan economical in energy use and ideal for single servings. The pan’s construction promotes uniform heat distribution across the cooking surface, reducing hot spots. A durable outer finish and a comfortable handle help with safe handling during everyday cooking and storing.

Suitable for (tasks / use cases)

• Frying eggs and omelettes for one
• Sautéing small portions of vegetables or mushrooms
• Reheating leftovers and single-portion meals
• Preparing sauces or reductions in small quantities
• Everyday stovetop use in home kitchens and compact living spaces

Key specifications

• Cookware type: frying pan / skillet
• Cooking surface: granite non-stick coating
• Diameter: 18 cm
• Suitable heat sources: standard gas and electric stovetops (check compatibility with induction if applicable)
• Typical use: frying, sautéing, reheating small portions

How to use

Preheat the pan on medium heat before adding food to achieve even cooking. Use wooden, silicone or plastic utensils to avoid scratching the granite non-stick surface. For best results, cook with little or no oil when the recipe allows. After use, allow the pan to cool slightly and clean with warm water and a soft sponge; avoid abrasive cleaners or metal scouring pads to preserve the coating.

Usage recommendations

To extend the life of the granite coating, avoid high dry heat and sudden temperature changes; do not place a hot pan under cold water. Store the pan without stacking heavy cookware directly on its coated surface or use a protective layer to prevent abrasion.