Frying pan KRISBERG KS-2678 with granite coating, 22 cm, non-stick surface

KRISBERG KS-2678 is a compact 22 cm frying pan with a granite-style non-stick coating designed for everyday home cooking. The pan's non-stick surface facilitates low-oil frying and easy food release, while the 22 cm diameter makes it suitable for single-portion meals and small family servings. The pan is intended for tasks such as frying eggs, pancakes, vegetables and reheating small quantities, offering straightforward cleaning after use.

Advantages

The granite coating provides a durable non-stick surface that simplifies cooking and washing. The pan's size and heat distribution make it convenient for quick tasks on a stovetop. A comfortable handle allows secure grip and control while flipping or transferring food. The construction supports efficient heat transfer for even browning and reduced hot spots during everyday use.

Suitable for

• Frying eggs and omelettes
• Cooking pancakes and crepes
• Sautéing vegetables and small portions of meat
• Reheating sauces and prepared dishes
• Everyday single-portion meal preparation

Key specifications

• Cooking surface: granite-style non-stick coating for easy food release
• Diameter: 22 cm suitable for small portions
• Construction: lightweight pan body for fast heating
• Handle: ergonomic design for comfortable handling
• Suitable heat sources: standard stovetops (check stovetop compatibility before use)

How to use

Preheat the frying pan on a medium heat before adding oil or butter to improve non-stick performance. Use wooden, silicone or plastic utensils to avoid scratching the granite coating. Cook food according to recipe instructions, adjusting heat as needed to prevent burning. After cooking, allow the pan to cool slightly before cleaning; wash with warm soapy water and a soft sponge to preserve the non-stick surface.

Usage recommendations

To extend the life of the non-stick coating, avoid using metal utensils and abrasive cleaners. Store the pan without stacking heavy cookware on its cooking surface or use a protective liner when stacking. Follow manufacturer guidance regarding maximum temperatures and stovetop compatibility to maintain performance.