Cast iron 2-in-1 pot KRISBERG KS-7713 26 cm, 4.8 L + 1.2 L, red

KRISBERG KS-7713 is a cast iron 2-in-1 pot with a 26 cm diameter designed for slow cooking, braising and stewing. The set includes a main pot with approximately 4.8 L capacity and a smaller 1.2 L insert that fits inside, allowing simultaneous preparation of a main dish and a side or sauce. The heavy cast iron construction provides even heat distribution and excellent heat retention, making the pot suitable for use on stovetops and in ovens. A red exterior finish gives the cookware a clear, easy-to-identify appearance in the kitchen.

Advantages

The cast iron body ensures durable performance and long-term heat retention, which supports consistent cooking results for stews, roasts and slow-simmered dishes. The 2-in-1 design with an insert increases versatility, enabling multi-component meals without needing extra pans. The 26 cm diameter balances cooking capacity and countertop footprint, and the material is compatible with stovetop and oven temperatures for flexible preparation methods.

Suitable for

• Slow-cooked stews and braises
• Roasting and finishing in the oven
• Preparing sauces, gravies or side dishes in the insert
• Simmering soups and one-pot meals

Key specifications

• Material: cast iron
• Outer diameter: 26 cm
• Main pot capacity: approx. 4.8 L
• Insert capacity: approx. 1.2 L
• Color: red exterior
• Suitable heat sources: stovetop and oven

How to use

Preheat the pot gradually on low to medium heat to avoid thermal shock and distribute heat evenly. Use the main pot for the primary dish and place the 1.2 L insert inside when preparing a side, sauce or smaller portion concurrently. For oven use, ensure handles and insert are oven-safe at the intended temperature. Clean the cookware after cooling; follow cast iron care practices such as gentle washing, thorough drying and light seasoning if required to maintain the surface.

Usage recommendations

To preserve the finish and performance of the cast iron, avoid rapid temperature changes, use utensils that do not damage the cooking surface, and dry the cookware thoroughly after washing. Regular light seasoning can help maintain a natural nonstick surface and prevent rust. Use the insert for sauces or sides to reduce the number of separate pans and make meal preparation more efficient.