Cast iron enameled Dutch oven KRISBERG KS-7720, 26 cm diameter, 4.8 L, gray

The Cast iron enameled Dutch oven KRISBERG KS-7720, 26 cm diameter, 4.8 L, gray is a heavy-duty cookware piece designed for slow cooking, braising, stewing and oven use. Its cast iron construction delivers consistent heat distribution and excellent heat retention, while the enamel interior creates a non-reactive, easy-to-clean surface suitable for acidic and long-simmering dishes. The 26 cm diameter and 4.8 L capacity make this Dutch oven practical for family meals and recipes that require extended cooking times.

Advantages

The enameled cast iron body provides steady, even heating and long heat retention, reducing hotspots and improving cooking results for stews, roasts and casseroles. The enamel coating resists sticking and prevents direct contact between food and raw iron, simplifying cleaning and maintenance without the need for seasoning. The robust lid helps retain moisture and flavor during slow cooking, and the durable exterior enamel offers resistance to chipping and discoloration under normal household use.

Suitable for

• Slow-cooked stews and braises
• Roasting and oven-cooking casseroles
• Searing on the stovetop followed by oven finishing
• Preparing soups and long-simmer sauces

Key specifications

• Material: cast iron with enamel coating
• Diameter: 26 cm
• Capacity: 4.8 liters
• Color: gray
• Suitable heating sources: stovetop and oven
• Dishwasher: cleaning facilitated by enamel finish (hand washing recommended to extend life)

How to use

Begin by preheating the pan gradually to avoid thermal shock to the enamel. Use medium to low heat for most cooking; high heat is not necessary due to excellent heat retention. Sear ingredients on the stovetop if required, then transfer the Dutch oven to the oven for roasting or slow braising. Avoid rapid temperature changes such as placing a hot pot directly under cold water. Use wooden, silicone or heat-resistant nylon utensils to protect the enamel surface.

Usage recommendations

To preserve the enamel finish, avoid thermal shocks and abrasive cleaners. Although the enamel surface is easy to clean, hand washing with warm soapy water and a non-abrasive sponge will extend the product’s service life. For best results when searing, preheat gradually and reduce heat once browning begins; when using in the oven, place on a middle rack and avoid exceeding extreme temperatures recommended by the cookware category.