Cast iron enameled roasting pan KRISBERG KS-7723, grey, 33 cm, 6.4 L

The KRISBERG cast iron enameled roasting pan KS-7723 is a 33 cm, 6.4 L roasting vessel designed to deliver even heat distribution and long heat retention for a variety of cooking methods. The enamel coating protects the cast iron base, reduces reactivity with food and facilitates cleaning. Built for use on both stovetop and in the oven, this roasting pan is intended for roasting, braising and baking larger portions for household cooking.

Advantages

The enameled surface prevents direct contact between food and raw cast iron, reducing the need for seasoning and making maintenance simpler. Thick cast iron construction provides stable, uniform heat that supports slow cooking and consistent roasting results. Compatibility with oven and stovetop expands cooking options, while the 6.4 L capacity and 33 cm diameter accommodate family-sized portions. The grey enamel finish offers a neutral look that integrates with most kitchen styles.

Suitable for

• Roasting whole poultry or large cuts of meat
• Braising stews and slow-cooked dishes
• Baking gratins, casseroles and bread
• Preparing family meals and batch cooking

Key specifications

• Material: cast iron with enamel coating
• Diameter: 33 cm
• Capacity: 6.4 liters
• Finish color: grey enamel
• Suitable heat sources: oven and stovetop
• Typical uses: roasting, braising, baking

How to use

Before first use, wash the enameled surface with warm soapy water and dry thoroughly. Preheat oven or stovetop according to your recipe; the pan's mass requires gradual heating to avoid thermal shock. For stovetop searing, use medium to medium-high heat and avoid empty heating for long periods. Transfer to the oven to finish roasting or braising as required. Allow the pan to cool before cleaning to protect the enamel.

Usage recommendations

Use wooden, silicone or nylon utensils to avoid chipping the enamel surface. Clean with non-abrasive sponges and mild detergent; avoid metal scouring pads. Dry thoroughly after washing and store in a dry place. For heavy caramelized residues, soak in warm water before gentle scrubbing.