Espresso Coffee Maker KRUPS KAWIARKA DOPPIO 300 ml, stovetop moka pot, brown

The KRUPS KAWIARKA DOPPIO stovetop moka pot brews concentrated espresso-style coffee with a 300 ml capacity, suitable for preparing 1–3 cups. Its three-chamber design separates water, ground coffee and brewed coffee to deliver a robust, full-bodied cup on gas or electric hobs. Finished in brown, the compact metal construction is intended for everyday home use and portable enough to store or carry when needed.

Advantages

The moka pot offers simple, reliable operation without electronics: fill the bottom chamber with water, add finely ground coffee to the filter funnel and assemble for heating. Its compact 300 ml volume supports single-serve to small-group brewing while preserving concentrated extraction. The metal build and ergonomic handle provide durability and safe handling on standard stovetops. Compatibility with both gas and electric hobs makes it versatile for most home kitchens.

Suitable for

• Preparing 1–3 cups of strong espresso-style coffee at home
• Compact kitchens or small households seeking concentrated coffee
• Use on gas and electric stovetops
• Portable brewing for travel or short stays where a stovetop is available

Key specifications

• Capacity: 300 ml (approximately 1–3 cups)
• Design: three-chamber moka pot for water, coffee grounds and brewed coffee
• Material: metal body with heat-resistant handle (brown finish)
• Compatibility: suitable for gas and electric hobs
• Intended use: stovetop brewing of concentrated espresso-style coffee

How to use

Fill the lower chamber with water up to the safety valve level, place the filter funnel and add finely ground coffee without pressing it down firmly, then screw the upper chamber tightly onto the base. Place the assembled moka pot on a medium heat source on a gas or electric hob and heat until brewed coffee rises into the upper chamber. Remove from heat when flow slows and allow a short rest before pouring to complete extraction and reduce overheating. Clean parts after cooling; avoid dishwashers if the manufacturer’s guidance recommends hand washing to preserve finish and sealing components.

Usage recommendations

Use freshly ground coffee for best extraction, moderate grind size suitable for moka pots, and avoid overfilling the filter to prevent excessive pressure. Preheat water to reduce brewing time and maintain moderate heat to limit bitter extraction. Regularly check the gasket and safety valve for proper condition and replace seals as needed to ensure safe and consistent performance.